Kamis, 22 Desember 2011

[Z828.Ebook] Ebook Download The Best American Magazine Writing 2013From Columbia University Press

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The Best American Magazine Writing 2013From Columbia University Press

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The Best American Magazine Writing 2013From Columbia University Press

Chosen by the American Society of Magazine Editors, the stories in this anthology include National Magazine Award–winning works of public interest, reporting, feature writing, and fiction. This year's selections include Pamela Colloff (Texas Monthly) on the agonizing, decades-long struggle by a convicted murderer to prove his innocence; Dexter Filkins (The New Yorker) on the emotional effort by an Iraq War veteran to make amends for the role he played in the deaths of innocent Iraqis; Chris Jones (Esquire) on Robert A. Caro's epic, ongoing investigation into the life and work of Lyndon Johnson; Charles C. Mann (Orion) on the odds of human beings' survival as a species; and Roger Angell (The New Yorker) on aging, dying, and loss. The former infantryman Brian Mockenhaupt (Byliner) describes modern combat in Afghanistan and its ability both to forge and challenge friendships; Ta-Nehisi Coates (The Atlantic) reflects on the complex racial terrain traversed by Barack Obama; Frank Rich (New York) assesses Mitt Romney's ambiguous candidacy; and Dahlia Lithwick (Slate) looks at the current and future implications of an eventful year in Supreme Court history. The volume also includes an interview on the art of screenwriting with Terry Southern from The Paris Review and an award-winning short story by Stephen King published in Harper's magazine.

  • Sales Rank: #280066 in Books
  • Published on: 2013-12-10
  • Released on: 2013-12-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.26" w x 5.25" l, 1.30 pounds
  • Binding: Paperback
  • 560 pages

About the Author

The American Society of Magazine Editors (ASME) is the principal organization for magazine journalists in the United States. ASME sponsors the National Magazine Awards in association with the Columbia University Graduate School of Journalism.

Sid Holt is chief executive of the American Society of Magazine Editors and a former editor at Rolling Stone and Adweek Magazines.

James Bennet has been the editor in chief of The Atlantic since 2006. Before joining The Atlantic, he was the Jerusalem bureau chief for the New York Times.

Most helpful customer reviews

1 of 1 people found the following review helpful.
High Quality Writing that Sometimes Becomes a Little Too Long
By Erich Ball
I bought this as I've been doing an Article Writing course. This seemed like a good idea as it would expose me to quality articles. It did. The articles in themselves are very interesting and worth reading for their own sake. The topics are widely varied, as would be expected given that the book draws together the top articles from a variety of sources. Many articles have won awards.

The one criticism I would make is that many articles are very long, almost short stories. Perhaps I've been corrupted by the 'bite-sized' articles that are more common online and in newspapers these days but still some of these seemed very long even if they were printed in magazines. That's not to say that they were not enjoyable - very much the opposite. Just don't expect to sit and read for five minutes, then get up having completed an article.

Oh yes, they certainly did help me improve my own writing...

0 of 0 people found the following review helpful.
Five Stars
By jessica baez
Great stories. My husband used it to help him with his creative writing. A very well mix of stories.

0 of 0 people found the following review helpful.
Five Stars
By Lidia Garcia
The book was in great condition. Loved the articles.

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Selasa, 20 Desember 2011

[Z518.Ebook] PDF Download Z: An Introduction to Formal Methods, by Antoni Diller

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Z: An Introduction to Formal Methods, by Antoni Diller

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Z: An Introduction to Formal Methods, by Antoni Diller

Offers a thorough and comprehensive tutorial introduction to Z. Uses standard notation with practical exercises and clear descriptions and explanations. Contains information on how to relate Z specifications to actual program code and is enhanced to reflect the most current language standards.

  • Sales Rank: #2076618 in Books
  • Published on: 1994-07-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.70" h x .90" w x 6.61" l, 1.40 pounds
  • Binding: Paperback
  • 394 pages

From the Publisher
Offers a thorough and comprehensive tutorial introduction to Z. Uses standard notation with practical exercises and clear descriptions and explanations. Contains information on how to relate Z specifications to actual program code and is enhanced to reflect the most current language standards.

From the Back Cover
Z An Introduction to Formal Methods Second Edition Antoni Diller University of Birmingham Now that formal methods are seen as a necessary and beneficial theoretical tool for systems designers and programmers, this book offers a thorough and comprehensive tutorial introduction to Z taking as its starting point the practical use of this formal specification language. Case studies are used to illustrate all aspects of Z and are introduced early on in order to motivate the mathematical notations that have to be covered. Standard notation is used throughout. Many proofs are included and they are presented using the commonest format for natural deduction proofs. With exercises given and clear descriptions and explanations provided, this book is required reading for students and post-experience software engineers learning Z. Enhancements to this edition are more exercises, information on how to relate Z specifications to actual program code, and amendments so that the book is in line with the current language standards.

Most helpful customer reviews

0 of 0 people found the following review helpful.
intriguing
By Cameron Vetter
Bought this book for a masters level class, the topic is really interesting stuff. I felt that the author has a little trouble explaining Z, as is often the case with people that are experts in a topic writing a book about it.

0 of 0 people found the following review helpful.
Does anyone even use Z?
By JAYNESS the Great
Bought this for use in a Formal Methods class. It was a supplemental textbook so we didn't use it much. The parts I did use were clear and the examples were useful.

0 of 0 people found the following review helpful.
very clear - a good book on Z
By Yuan J. Son
If you want to learn a formal method, particularly Z, this is the book!

Explanation is very clear.

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Senin, 19 Desember 2011

[Y759.Ebook] Get Free Ebook The Invisible Cure: Why We Are Losing the Fight Against AIDS in Africa, by Helen Epstein

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The Invisible Cure: Why We Are Losing the Fight Against AIDS in Africa, by Helen Epstein

A New York Times Notable Book of 2007

The Invisible Cure is an account of Africa's AIDS epidemic from the inside--a revelatory dispatch from the intersection of village life, government intervention, and international aid. Helen Epstein left her job in the US in 1993 to move to Uganda, where she began work on a test vaccine for HIV. Once there, she met patients, doctors, politicians, and aid workers, and began exploring the problem of AIDS in Africa through the lenses of medicine, politics, economics, and sociology. Amid the catastrophic failure to reverse the epidemic, she discovered a village-based solution that could prove more effective than any network of government intervention and international aid, an intuitive response that calls into question many of the fundamental assumptions about the AIDS in Africa.

Written with conviction, knowledge, and insight, The Invisible Cure will change how we think about the worst health crisis of the past century--and indeed about every issue of global public health.

  • Sales Rank: #91530 in Books
  • Published on: 2008-05-27
  • Released on: 2008-05-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .79" w x 5.50" l, .65 pounds
  • Binding: Paperback
  • 324 pages

From Publishers Weekly
Starred Review. Epstein, a public health specialist and molecular biologist who has worked on AIDS vaccine research, overturns many of our received notions about why AIDS is rampant in Africa and what to do about it. She charges that Western governments and philanthropists, though well-meaning, have been wholly misguided, and that Africans themselves, who understand their own cultures, often know best how to address HIV in their communities. Most significant is Epstein's discussion of concurrent sexual relations in Africa. Africans often engage in two or three long-term concurrent relationships—which proves more conducive to the spread of AIDS than Western-style promiscuity. Persuade Africans to forgo concurrency for monogamy, and the infection rate plummets, as it did in Uganda in the mid-1990s. On the other hand, ad campaigns focused on condom use helped imply falsely that only prostitutes and truck drivers get AIDS. In addition, Epstein examines what she calls the "African earthquake": social and economic upheaval that have also eased the spread of HIV. Epstein is a lucid writer, translating abstruse scientific concepts into language nonspecialists can easily grasp. Provocative, passionate and incisive, this may be the most important book on AIDS published this year—indeed, it may even save lives. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Some countries in Africa report that approximately one-third of their adult populations are infected with HIV. Epstein wondered how such a state of affairs came about. Seeking answers, she contracted with a biotechnical company to go to Africa and work toward discovering an AIDS vaccine. What she subsequently learned exploded some preconceived and widely shared notions about AIDS, about how African culture all but ensures its spread, and about what might be a deceptively simple answer to the complex question of how to stem that spread. Her absorbing report reveals governmental inefficiencies and medical bureaucracies and social structures that have done nothing to slow the epidemic's pace—and may be accelerating it. Besides the epidemic's social and medical aspects, she discusses the business of AIDS, and she examines the mystery of how the HIV infection rate dropped some 70 percent between 1992 and 1997 in Uganda and the Kagera region of Tanzania; she believes that the invisible cure involved in that plunge provides clues to resolving the issue of AIDS in Africa generally. Chavez, Donna
Copyright © American Library Association. All rights reserved

Review

“An enlightening and troubling book.” ―The New York Times

“Helen Epstein is one of a rare species: the scientist turned storyteller. . . . [A] blunt, informed critique.” ―Salon.com

“The UN and President Bush should not just read Epstein's book, they should distribute it around Africa.” ―The Sunday Times (London)

“Elegant prose, a scientific background, and a journalist's searching anecdotal eye.” ―Nature

“Sometimes a bolt of clarity shoots out of the blue . . . as it will for readers of this book who yearn for insights on how a deadly virus now infects an estimated 25 million Africans and has killed untold millions more.” ―The New York Times Book Review

“Epstein has a compelling thesis, and she explains it in lucid, sometimes extraordinary prose.” ―The Nation

Most helpful customer reviews

26 of 26 people found the following review helpful.
An important contribution to addressing this ongoing tragedy
By John Bergren
I'm an American doctor working in rural KwaZulu-Natal, South Africa. I can attest to the substance of much of the material presented in this book and the importance of its message, specifically that norms of sexual behavior in this culture need to be discussed and changed for prevention efforts to begin to be effective. As the author aptly discusses, numerous aid organizations, flush with good intentions and funds, seem to operate on the periphery of this central issue. One of the most disturbing lessons of my time in the midst of this horrible tragedy is the realization that the stigma attached to this disease in many parts of sub-Saharan Africa remains so severe that many people prefer to die than to find out that they have AIDS, a point the author seems to get across through with many informative anecdotes. The fundamental thesis is that we need to begin to engage the leaders within these societies at a fundamental cultural level regarding relationships and sexual behavior. No small task. I would highly recommend this book as the first read for someone trying to understand why AIDS is so unbelievably prevalent in Sub-Saharan Africa. As of today, for every person we enroll in antiretroviral treatment in rural KwaZulu-Natal, five will be newly infected. It's very depressing to see so many people dying from a preventable disease--1,000 people die of it every day in South Africa alone.

17 of 19 people found the following review helpful.
hiv prevention: now and how
By Daniel B. Clendenin
"As a woman living with HIV," says Beatrice Were of Uganda, "I am often asked whether there will ever be a cure for HIV/AIDS, and my answer is that there is already a cure. It lies in the strength of women, families and communities who support and empower each other to break the silence around AIDS and take control of their sexual lives." With a vaccine against HIV far off in the distant future (if at all), and with treatment of AIDS in the two-thirds world difficult, expensive, and limited in effect, the name of the game in HIV-AIDS is prevention. But in places like Africa, which is the focus of Helen Epstein's book, prevention is not as simple as it sounds. As she notes in her appendix, measles, syphilis, tuberculosis, and other entirely preventable diseases still kill millions of people even though they can be treated for pennies.

Why has HIV-AIDS ravaged eastern and southern Africa like no place on earth? "In 2005," she writes, "roughly 40 percent of all those infected with HIV lived in just eleven countries in this region-- home to less than 3 percent of the world's population." In some of these countries the infection rates have hit 30 percent, decimating the general population, while in the west, for example, rates hover at about 1% and are generally limited to specific demographics like gay men, intravenous drug users, and commercial sex workers." Theories abound about this discrepancy, but Epstein argues a narrow point, that Africa's problem is not profound promiscuity, or even the normal culprits of high risk groups like prostitutes or truck drivers, but instead a social phenomenon of "concurrent partners." That is, Africans do not have more sexual partners than in other places in the world, and nowhere near as many as gay men among whom infection rates are exponentially lower; but they do have a small number of sexual partners concurrently, at the same time, rather than one at a time or sequentially. This has set the virus loose among the general population like a runaway train.

And why has prevention been so elusive? Epstein appeals to what she calls the comprehensive "social ecology" of denial, silence, shame, adverse gender roles, and stigma about HIV-AIDS. Western-initiated and donor-funded programs will always be less successful than listening to Africans themselves and their own suggestions about how to address the problem. Uganda, of course, has been the amazing success story in this regard, and the subject of bitter debates about why. In 1989 Uganda had one of the highest infection rates in the world, but from about 1992-2002 the infection rate dropped by two-thirds. The key to the success, argues Epstein, was not in the billions of dollars from the west, but from the "collective efficacy" of a "shared calamity," by people helping each other and talking openly about the scourge. In particular, "partner reduction," she says, and not the much vaunted condom use, helped Ugandans to address the cultural phenomenon of concurrent partners. Partner reduction, as one worker described it, is thus the "neglected middle child of the ABC approach" of abstinence, fidelity ("be faithful"), and condoms. Zero Grazing, as Uganda's president Yoweri Museveni called for, is thus the silent cure already available, however valuable other prescriptions.

Epstein, a molecular biologist who has written widely on public health issues, combines rigorous science and the anecdotal evidence of substantial field research. She's clearly as comfortable with and interested in meeting with a dozen African widows under a mango tree as she is in the latest results of a demographic study. Her book has received strong reviews in the New York Times and the New York Review of Books (where her mother was a co-editor before she died), and also a rebuttal of sorts on the home page of UNAIDS that was provoked by her somewhat conspiratorial stance toward research that she argues they ignored because it didn't fit their partisan ideology.

15 of 19 people found the following review helpful.
A CLASSIC WORK
By Big Wind
The most important book published on AIDS in a long time, and one of the most important books of the year. If you liked Rachel Carson's Silent Spring or And The Band Played On, you will love this book. It is readable, impassioned and brilliant, and despite its savage denunciation of the failures of the West to deal with the AIDS crisis, it is an essentially optimistic work. Publishers Weekly in a starred review said it will save lives, and that is not hyperbole. I urge anyone who is interested in the greatest medical crisis of our time; anyone who is interested in Africa; anyone who is outraged by the failure of the UN, the WHO and the Bush administration to deal with this tragedy, to buy this book and give it to your friends. It is the kind of book that will change peoples' minds and will move continents. It will be read for years to come...

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Massacre: The Life and Death of the Paris Commune, by John Merriman

New

  • Sales Rank: #4936539 in Books
  • Published on: 2014
  • Binding: Hardcover
  • 360 pages

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Massacre: The Life and Death of the Paris Commune, by John Merriman PDF
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Kamis, 15 Desember 2011

[I319.Ebook] Download Ebook Slit Lamp: Examination and Photography, by Csaba L. Martonyi CRA FOPS, Charles F. Bahn MD, Roger F. Meyer MD

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Slit Lamp: Examination and Photography, by Csaba L. Martonyi CRA FOPS, Charles F. Bahn MD, Roger F. Meyer MD

Specific to Ophthalmology, Ophthalmic Photography and Optometry, this book teaches both basic and advanced techniques of examination and documentation of conditions of the human eyeusing the slit lamp biomicroscope.

Revised and expanded from the second edition, it now contains over 400 illustrations, and two new chapters, namely; Stereo and Digital Imaging with the Photo Slit Lamp Biomicroscope, and; External Photography.

Starting with basic principles, the book progresses through advanced techniques demonstrating methods of illumination as applied to specific abnormalities. Numerous clinical photographs illustrate the use of each form of illumination to provide a broad perspective. Special techniques, using accessory lenses and vital dyes, are also described in detail.

  • Sales Rank: #717299 in Books
  • Published on: 2007-11-08
  • Number of items: 1
  • Binding: Hardcover
  • 149 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent
By Suso
Excellent. manual for slit lamp photography

3 of 3 people found the following review helpful.
Eye to Eye
By R. Williams
This book is essential to anyone learning how to view the Eye with a Slit Lamp. For Ophthalmic Photography
the book provides both illustrations and photographic examples to explain how to best document Eye Pathology
with a Slit Lamp and camera. I was involved in Eye Photography for 48 years and used this book often until I
retired and left it behind. I purchased this as a gift to a friend who had much experience with a Slit Lamp but no
Photography experience. In my opinion there is none better.

0 of 0 people found the following review helpful.
loved how informative this book and the amount of pictures ...
By SymphonyOfLife
loved how informative this book and the amount of pictures describing slit lamp are excellent with they elaborate more on fundus exam with 78 or 90 D lens otherwise good book for young ophthalmologists

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Senin, 05 Desember 2011

[Z495.Ebook] Free PDF Essential Asian Cookbook, by Jane Bowring

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Essential Asian Cookbook, by Jane Bowring

  • Sales Rank: #3660322 in Books
  • Number of items: 1
  • Dimensions: 1.06" h x 8.88" w x 11.34" l,
  • Binding: Hardcover

Most helpful customer reviews

1 of 1 people found the following review helpful.
Only Asian book I'll ever use
By Sweet Caramehl
I've had this book for a few years and I find new things every time I look at it. Beautiful recipes and photos from several different countries, sauces, explanations, drinks- this book is a treasure trove. I've had compliments on the recipes I've made and have given this book as a gift. So glad I found it.

0 of 0 people found the following review helpful.
Attractive and informative
By Ahli Anggur
I don't actually use the recipes very often, but it's a very attractive book for browsing, and a good resource for learning about unusual ingredients.

1 of 1 people found the following review helpful.
Wonderful Well Rounded Cook book
By LovelyAlaskan
I actually did not buy this book on Amazon. However, I just had to put my two cents in. I have had my E.A.CB. for about 4 years or longer now. I LOVE this book it is well rounded. Covers a little bit of everything from Chinese to Korean; from Laotian to Thai; from Indian to Vietnamese! If its Asian most likely it's in this book. They have wonderful historical information that helps you understand some of the different influences on the food. It also introduces those who are new to Asian cooking to those rare herbs, spices, and fruits that help make the food as authentic as possible.I've used this book ALOT! The recipes are very authentic and everyone I've made these recipes for has absolutely loved them! I wouldn't say there is a con at all on this book. It was done very well. :)

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Sabtu, 03 Desember 2011

[F640.Ebook] Free PDF Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen, by Jozef Youssef

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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen, by Jozef Youssef

Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing -- using food science to bring flavor, texture, taste and aromas to recipes in new ways.

This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy. Clear and easy-to-follow step-by-step photographs demonstrate each technique so cooks can practice the unique skills and presentation concepts. Techniques that require special equipment are shown with their closest domestic equivalents.

In addition to a brief history of molecular gastronomy, how it works, ingredients used and important safety rules, the book includes techniques and recipes as follow:

  • Sous-Vide -- "Under vacuum" cooking, e.g., Confit salmon with pomme puree and squid ink
  • Transglutaminase -- "meat glue" e.g., Salmon and lemon sole terrine
  • Dehydration -- e.g., Beet powder and black olive "soil"
  • Centrifugal Cooking -- e.g., Clarified watermelon cocktail
  • Evaporation -- How to make mouth-watering syrups and beverages without artificial flavorings
  • Rapid Infusion -- How to infuse flavors into liquids, e.g., Celery ice cream
  • Adding Smoke -- e.g., Smoked chocolate mousse
  • Spherification -- e.g., Sweet chili bubbles with roast duck
  • Carbonation -- How to intensify the flavors and aromas of foods
  • Foams and Airs -- e.g., Shellfish bisque with a lemongrass foam
  • Hydrocolloids (gels, gums) -- Cured salmon with cucumber jelly
  • Liquid Nitrogen -- For super-smooth sweet and savory ice creams
  • Food Pairing -- An essential skill in molecular gastronomy
  • Avant-Garde Presentation -- Inspiration and tips
  • Multi-sensory Taste Perception - The five senses in molecular gastronomy.

Molecular Gastronomy at Home shows how with clear technical guidance, delicious and easy-to-follow recipes plus a generous dose of patience, home cooks can take culinary physics out of the lab and into their home kitchen.

  • Sales Rank: #81405 in Books
  • Brand: Brand: Firefly Books
  • Published on: 2013-09-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .88" w x 7.75" l, 2.10 pounds
  • Binding: Hardcover
  • 240 pages
Features
  • Used Book in Good Condition

About the Author

Jozef Youssef is a highly acclaimed restaurant and private dining chef. He started his career working for Michelin-starred chef Hélène Darroze at the Connaught Hotel in London. He has since worked with several other renowned chefs and trained in molecular gastronomy with Heston Blumenthal. Jozef now works as a private chef in London, Dubai and Tokyo. He develops his menu concepts in his experimental kitchen called Odyssey and manages www.kitchen-theory.com.

Most helpful customer reviews

31 of 32 people found the following review helpful.
Mostly a brief overview of 15 techniques, several of which you can't do at home
By nsv
I've been reading a lot about molecular gastronomy, and most of the books have presented it as the science of cooking. They talk about techniques and ingredients and why certain results are produced, and how those results can be obtained at home. All of them discuss the unique equipment that is helpful or even required, and most of them give alternatives that are fairly inexpensive, or, better yet, available in many home kitchens.

This book almost reads more like a catalog of the cool hardware and ingredients that are available and that are required for every recipe included, plus several items and techniques that are discussed with no apparent expectation that the home cook should be able to try them. Even though I consider my kitchen fairly well equipped, there was only one recipe I could walk into my kitchen and make on the day this book arrived, and that one wasn't very appealing: Dried-Olive Soil. I've resisted the urge to try that one so far, somehow.

If you're planning on applying these techniques, here's a rough list of the less common ingredients and tools you'll need. Links are not my recommendations, since I don't own many of these items.

Technique 1: Spherification:
Sodium Alginate
Calcium lactate
Pipette or syringe
Slotted spherification spoon

Technique 2: Culinary Smoking:
Liquid smoke (Not the bottled stuff; the book instructs you to pass water through a chamber filled with smoke or to pass smoke through a tube into a condenser. That seems to be the function of the next item...)
The Smoking Gun by PolyScience
Wood chips
For cocktail recipes you'll also need a cocktail shaker.

Technique 3: Airs, Foams & Espumas
iSi Whipper
N2O and CO2 gas cartridges
Lecithin
Gelatin (plain)

Technique 4: Sous-vide Cooking (see comments for links to items)
Vacuum-packing machine (An alternative to allow use of home vacuum sealers is offered!)
Water-bath

Technique 5: Transglutaminase
Transglutaminase (meat glue)

Technique 6: Cold Gels & Fluid Gels
Gelatin
Carrageenan
Xanthan gum

Technique 7: Heat-tolerant Gels
Agar agar
Methylcellulose
Gellan gum
Syringe and plastic tubes

Technique 8: Dehydration
Dehydrator (One recipe can be dried in the oven for 24 hours instead)
Teflon mat or parchment paper
Piping bag

Technique 9: Rapid Infusion
iSi Whipper
N2O and CO2 gas cartridges
Very fine sieve, iSi brand recommended

Technique 10-15: Liquid Nitrogen, The Anti-Griddle by PolyScience, Centrifuge, Rotary evaporator (rotovap), Ultra-sonic homogenizer, Fermentation
(No recipes included)

You should also have a food processor, blender, and immersion blender on hand, as well as a scale that can measure in 1 gram units, and another that can measure in 0.1 gram units.

33 pages at the end discuss flavors, food pairing, and food presentation.

If you'd like to know how the chef at that amazing restaurant did that wonderful thing with a foam or a gel or spherification, this book is a great place to look. But I look for two things in molecular gastronomy books--techniques and recipes that make me want to be in my kitchen, and a solid understanding of the science behind the cool effect. Neither one leaped out at me here.

12 of 12 people found the following review helpful.
Great Entree to the World of Molecular Gastronomy
By A. Silverstone
There are few introductory molecular gastronomy cookbooks for the home chef.
Instead, there are a number of more daunting, complex and expensive tomes that are geared for the experienced amateur molecular gastronomist who has a few solid techniques under the belt, as well as a solid understanding of the theory.

Jozef Youssef seeks to fill that gap with this book. It is more an instruction manual with some illustrative recipes. Youssef gently introduces the home cook to the different equipment and techniques used in molecular gastronomy. Each recipe has icons for the equipment and tools needed, as well as both volume and more accurate weight measurements.
The first half of this book discusses techniques and includes recipes for dishes that do not require as much in the way of specialized equipment. The topics include spherification, smoking, foams, sous vide, transglutaminase (an intimidating enzyme name for culinary glue), and gels.

The second half is devoted to more esoteric (and often more expensive) equipment, and as such is divided into short discussions on each topic with fewer recipes. The subjects covered include centrifuging, rotary evaporation, use of the anti-griddle as well as flavor pairing and presentations.

This is a great guidebook, for the home chef who wants to dip a finger into spherification, foams, sous vide cooking, and wants to experiment and find out what this new field of molecuar gastronomy is all about. The recipes are usually simple and are meant to help you learn about the technique, which then allows you to develop your own recipes.

18 of 19 people found the following review helpful.
Doesn't meet the promise of the title
By Matt Hausig
This book showcases lots of very cool culinary techniques. Spherification, sous-vide, centrifuges, etc. Starting with the techniques most easily accessible to a home chef, it provides a basic background and one or two recipes showcasing the technique. About halfway through, the book gets into the realm of techniques that are only accessible to professional chefs such as reverse griddles. At this point its just a showcase, there isn't any effort expended in importing any of these techniques into a home setting.

In fact, there is very little advice as to the more accessible techniques either. There are some nice pictures, but outside of the few recipes, little insight about how to actually go about implementing the techniques of the book. While all of the non-home friendly aspects of molecular gastronomy are interesting, devoting so much space to them instead of beefing up the useful sections makes the whole book feel slight.

In sum, this is a nice survey of molecular gastronomy but it is far from being a useful guide.

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