Minggu, 30 November 2014

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PP xviii + 364 with 34 color photos on 8 bound-in glossy pages; 214 b&w illus; 38 tables. "By far the most important compilation on synthetic gem materials yet to appear in any language. While the writing is factual, it is by no means dry and in fact is often entertaining and above all, understandable without much special technical knowledge being required on the part of the reader". (Sinkankas #4699)

  • Sales Rank: #6601590 in Books
  • Published on: 1980-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 6.75" w x 1.25" l,
  • Binding: Hardcover

Most helpful customer reviews

6 of 6 people found the following review helpful.
The best book on the subject
By Mike_brazil
This is a very good introduction to the existing methods to produce synthetic gemstones. The edition covers a wide range o stones (i.e. emeralds, opals, diamonds, quartz etc) and techniques, and although I think there is too much information on synthetic diamonds (which I am not too interested) the book is still complete enough on the other topics too. Considering that not much has been published on journals about these methods, this books does a good job presenting the information that's around. The references are not very complete and the author could have used more information from patents (although there are none from Chatam and Gilson), but if you are an interested person or someone trying to find some information about synthesis of precious stones (which is very hard to find) this is the source. Kurt Nassau also wrote a second book on the Physics of Color, which is more theorical than this one.

1 of 1 people found the following review helpful.
BEST OF ITS KIND!
By JayRoo
When it comes to synthetic and/or simulated Gemstones, this book is TOP of its class! There is no better or more complete book on this topic.

A MUST have for any Serious Gem Collector, Gemologist, Appraiser, etc.

This book deals with every conceivable synthetic gemstone to date (latest edition of course). From the very first known synthetics, to the latest and most recent methods of creating gems. It lists the names of the procedures, the methods used to create them (stepwise) and the ways in which they differ (from their natural counterparts) and how they can be detected.

I can't say enough about this book! Definitely ONE OF A KIND!

JJ-

0 of 0 people found the following review helpful.
Four Stars
By João Batista Feijão Rodrigues
Excelente.

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Sabtu, 29 November 2014

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  • Sales Rank: #919762 in Books
  • Published on: 2015-04-03
  • Original language: English
  • Dimensions: 11.00" h x .6" w x 8.50" l, .0 pounds
  • Binding: Misc. Supplies
  • 608 pages

About the Author
Daniel M. Shea is a Professor of Government and Director of the Goldfarb Center for Public Affairs and Civic Engagement at Colby College in Waterville, Maine. He has received numerous awards for his teaching and scholarship and has authored or co-authored several books on the American political process.

Joanne Connor Green is an Associate Professor and Department Chair of Political Science and former Director of Women’s Studies at Texas Christian University. Her research and teaching interests include the role of gender in congressional elections and issues of substantive representation in state legislatures.

Christopher E. Smith is a Professor of Criminal Justice at Michigan State University. He previously taught at the University of Akron and the University of Connecticut at Hartford. As a specialist on courts and constitutional law, he has written more than 20 books and more than 100 scholarly articles on law and politics.

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  • Sales Rank: #6066606 in Books
  • Published on: 1605
  • Binding: Hardcover

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Demystify the sushi bar experience

Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun!

Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes

  • Sales Rank: #202955 in Books
  • Brand: Strada, Judi/ Moreno, Mineko Takane
  • Model: 2418316
  • Published on: 2004-04-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .64" w x 6.20" l, .81 pounds
  • Binding: Paperback
  • 288 pages
Features
  • Cooking
  • Sushi
  • Illustrated

From the Back Cover
Demystify the sushi bar experience

Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun!

Discover how to:

  • Find the right equipment and ingredients
  • Understand the special language of sushi
  • Make fragrant sushi rice
  • Prepare vegetarian and fish-free recipes
  • Dish up sushi-friendly drinks and side dishes

About the Author
Mineko Takane Moreno, born and raised in Tokyo, received her degree in French literature. Her love of food has inspired a lifelong education in many cuisines, including Japanese, Chinese, French, and Italian. Moving to San Diego in 1973, she began teaching Japanese cuisine, with a specialty in sushi. She currently teaches dozens of sushi classes a year at seven culinary schools, including Macy’s, Williams-Sonoma, and Sur la Table. Mineko consults with restaurants wishing to put sushi and other specialties on their menu. Her culinary work has been featured in numerous print publications and on television and radio shows. She is a member of the International Association of Culinary Professionals.

Judi Strada has a bachelor’s degree in Russian studies, which led her to study other cultures through their foods. She was the food consultant and spokesperson for The Sheraton World Cookbook and The Culinary Festival Cookbook and coauthor of The Best of San Diego. She is a frequent cooking guest on television and radio shows on both coas ts. Judi, an award-winning writer, is currently food editor of San Diego Magazine; kitchen garden editor of Garden Compass Magazine; and a member of the Authors Guild, the American Federation of Television and Radio Artists, the International Association of Culinary Professionals, and the James Beard Foundation. She is founding president of Les Dames d’Escoffier, San Diego.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Samantha
I am definitely learning a lot about sushi!

3 of 3 people found the following review helpful.
Finally!
By Ettenna
I am a huge sushi fan and had been curious about trying to make my own. After my first attempt flopped, I started looking for a book that would explain step by step how to create some of my favorite rolls at home. This book provided easy to follow instructions as well as recipes I had never seen before and interesting facts about sushi culture. This was worth every penny!

2 of 2 people found the following review helpful.
Good Book with Limitations
By Howard S. Frierman
This is a good book to get you started on your sushi career. It has lots of valuable tips on what you need and the procedures, but once you get that under your belt, I found the recipes could be less 'poofy' and more substantial. But if you need help learning how to season your rice, or about the various styles of sushi that's out there, its a nice book for your collection.

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The Things We Leave Behind, by Jack Bagley

Second novel of the Ryan Lee series ...twenty years after his Apprentice Cruise, Captain Ryan Lee has his own ship -- FCSS MacArthur -- and must confront a man who cost him his most cherished dreams; a man long thought dead.

  • Sales Rank: #8119102 in Books
  • Color: Green
  • Published on: 2001-07
  • Original language: English
  • Number of items: 1
  • Dimensions: .58" h x 5.82" w x 8.46" l, .60 pounds
  • Binding: Paperback
  • 231 pages

Review
Anyone who likes space fiction has GOT to get their hands on this book! -- a reviewer from Virginia

About the Author
Jack Bagley is a native of Chicago, now living in LaGrange, Georgia. He is a middle school history teacher and part-time radio announcer. He and his wife, Runette, have a daughter, Melissa. Mr. Bagley harbors the secret wish of being a game show host some day.

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Minggu, 23 November 2014

[J737.Ebook] Free PDF The Chinese Eye: An Interpretation of Chinese Painting, (A Midland Book), by Chiang Yee

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The Chinese Eye: An Interpretation of Chinese Painting, (A Midland Book), by Chiang Yee

  • Sales Rank: #7058188 in Books
  • Published on: 1964
  • Binding: Paperback
  • 239 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
Moment of history and soul
By Ju Huang
This book, which was published in the 1930s brought me back to the old times when I read it in 1999. The author was a scholar and politician of that time, and he recorded the common thoughts and understandings about Chinese arts and culture of that time. Nothing in this book was new to today's readers, but everything in this book was clearly stated in a way you seldom encounter today. The author had an impressive ability in handling Chinese cliche into English, which made reading this book enjoyable.
recommended for Chinese readers longing for good old days. Another book by this author on Chinese calligraphy is more highly recommened. That's a five star one according to me.

3 of 3 people found the following review helpful.
The real thing!
By L. D. Rafey
I would rank Chiang Yee as the Asian equivalent of our Western E.H. Gombrich. I did not think I would learn very much from this ancient text but was rather more interested in adding to my "Silent Traveler" collection. HOWEVER ... I was unable to put the book down and learned something new on every page! Chiang is a marvelous writer, verging on the poetic in many instances, and manages to fill the text with as much psychological insigt as facts. HIs insight and his knowledge of history in conjunction with his intimate knowledge of the art (something most critics lack) add up to a solid educational event. Virtually every aspect of the art is covered in some detail here and some wonderful examples are included. Whether you are an expert or a novice, this book is a must.

0 of 0 people found the following review helpful.
Caligraphy
By GiuHwan Jo
I Bought a second hand but good book as it' written for a tricky and a kind of emotional thing in a quite good way! Recommend to all who study Chinese calligrapgy!

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Jumat, 21 November 2014

[M965.Ebook] Ebook Free Latin English Booklet Missal for Praying the Traditional Mass, by Editor

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Latin English Booklet Missal for Praying the Traditional Mass, by Editor

Latin Missal English - Missal

  • Sales Rank: #754379 in Books
  • Published on: 1994-02
  • Dimensions: 8.75" h x 5.75" w x .25" l,
  • Binding: Paperback
Features
  • Latin - English Missal
  • Trindentine Mass
  • Latin Liturgy

Most helpful customer reviews

30 of 30 people found the following review helpful.
Beautiful missal for a beautiful Mass
By Jasonm123
If you go to the traditional Mass (or are thinking about it), then this little leaflet missal is for you. It has all you need to follow the beautiful Tridentine Mass. But, it has much more than just the words of the Mass in Latin and English; it has some of the most beautiful prayers for before and after Mass, including the well-known prayers of St. Ambrose and St. Thomas Aquinas.
The missal also has instructions for confession, short meditations on the mysteries of the Rosary, and music for the Mass of the Angels. Not to mention beautiful artwork on the cover and throughout the missal.
Even if you've never been to a traditional Mass, you will probably find this little missal most helpful. In the margins there are brief explanations of the meaning of each prayer or its origins. If you've never been to a traditional Mass, this little Missal just might convince you to go.

21 of 21 people found the following review helpful.
Same missal handed out during many Tridentine Masses
By A. Condron
Houstonians: This is a slightly larger version of the same missal handed out for the Tridentine Masses at Annunciation Catholic Church in Houston, TX.
I've heard it's commonly in use elsewhere around the country as well.
It's very nice to have my own copy for studying at home. I highly recommend anyone considering buying a copy to do so.

19 of 19 people found the following review helpful.
Excellent Latin Mass Booklet
By Larry Schwager
This is an excellent booklet for following the traditional Holy Sacrifice of the Mass in latin. It also contains many prayers and an Examine of Conscience. It even has the music for the Mass of the Angels (Missa de Angelis). If you don't have a Missal, this is what you should use.

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