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Zoku Quick Pops Recipe Book, by Jackie Zorovich & Kristina Sacci
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This book will help you master the art of creating Zoku Quick Pops faster than ever! With over 40 quick and delicious recipes, there's something for everyone to enjoy. Those with a penchant for light and healthy pops will love Just Peachy and Watermelon, while those with a love for decadent desserts will devour Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to trendy flavors like Pink Mojito and Chai.
Also included is Zoku's original pop-making techniques, decorating ideas, and tips to inspire fellow Quick Pop enthusiasts to create their own unique recipes.
By Jackie Zorovich, Kristina Sacci
96 pages soft cover
- Sales Rank: #295111 in Books
- Size: 1
- Color: white
- Brand: Zoku
- Model: ZK106
- Published on: 2010
- Number of items: 1
- Dimensions: 1.00" h x 1.00" w x 1.00" l, .2 pounds
- Binding: Paperback
- 95 pages
- The Zoku Quick Pops Recipe Book will help you learn and master the art of creating Zoku Quick Pops
- Over 40 family-tested recipes to make creative and delicious Quick Pops
- The recipe collection ranges from nostalgic favorites to trendy new flavors like Pink Mojito and Chai
- Also included is Zoku's original pop-making techniques, decorating ideas, and tips
- By Jackie Zorovich, Kristina Sacci; 98 pages soft cover
Most helpful customer reviews
43 of 47 people found the following review helpful.
Excels at Sweet Dessert Pops, but Falls Short on the Fruit Pops.
By mirasreviews
There is no shortage of pop recipes available for free on the web, but I purchased the "Zoku Quick Pops" book, because Zoku has some good recipes for fruit pops on its blog. I was hoping there were more where those came from. This book emphasizes very sweet dessert pops, however. There are 41 recipes in total, only 13 of which are fruit pops. There is a "Fresh and Fruity" chapter, followed by three chapters of dessert pops entitled "I Scream for Quick Pops!", "Bake Shop", and "Coco Loco". As you might guess from the last one, there are 15 pop recipes that contain chocolate.
Chapters on "Tips" and "Techniques" are useful. There is more detailed information about ingredients that don't freeze well in the Zoku than is found in the instruction manual. The book lists options for dairy products and sweeteners, tells you how to do different types of layers, how to add decorative fruit slices, how to do a quick shell, and how to make core pops. The pages about core pops are especially helpful, as they include recipes for pink, purple, and orange outer layers for brightly-colored core pops. The book recommends using Zoku accessory kits, but you can do without.
The pop recipes tend to go out of their way to be as sweet as possible. Many, including the recipe for a vanilla base, call for vanilla pudding, where vanilla Greek yogurt would do just as well. I've substituted it with no ill effect. On the bright side, many of these recipes may appeal to children, whereas most pop books that I have seen are geared more to adults. There are flavors like "Cookie Dough", "That's a S'more", chocolate peanut butter, and peanut butter and jelly. All 9 recipes in "Bake Shop" are inspired by cake and cookie recipes.
As a resource for light, fresh-tasting fruit pop recipes, "Zoku Quick Pops" is very limited. Most of the fruit recipes are gimmicky and contain too many ingredients. The recipe for Lemonade pops contains orange juice, which is fine, but the addition of vanilla extract kills the fresh fruit flavor. The recipe for mango pops includes orange, apple, banana and lemon, which are too many competing flavors. Mango and orange together make a terrific pop. The book is great for chocolate lovers and those looking for dessert pop recipes. Tips and techniques are also useful. For fruit pop recipes, "Top Pops" by Emily Zaiden is far better.
29 of 31 people found the following review helpful.
Worth it.
By RJ
My first thought was that I don't need a cookbook to tell me how to make pudding. However, after making several batches of pops I now realize the cookbook is worth it. Had I just dumped pudding in the pop maker I would have been very disappointed with the results. Additionally, it has some very interesting recipes that I wouldn't have thought of on my own.
38 of 42 people found the following review helpful.
a MUST if you own the ZOKU
By Drydius
Really, it's impossible to live without this book anymore. If you bought a ZOKU, YOU NEED to have this book. It is complete, detailled, well explained. Everything is inside from all the techniques to all the great idea for making your own pops. BOTTOM LINE: Absolutely no pops in this book can freeze in 7 minutes. you have to wait AT LEAST 20 minutes for the creamy pops. The trick that we found playing with the ZOKU is to keep it in the freezer while the pops freeze. It helps a lot and work well.
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